Fennel cake
Instructions
Clean the fennel, eliminated the toughest parts, wash them, cut them into pieces and fry them in a pan with a knob of butter.
Roll out the pastry and with two-thirds of this line a buttered.
Put over the fennel and taleggio cut into slices.
In a bowl beat eggs with milk, salt and pepper, pour the mixture over the fennel.
Cover with the remaining dough disc tug, brush with egg yolk.
Bake in preheated oven 180 degrees for forty minutes.
Ingredients and dosing for 6 persons
- 6 fennel
- 100 g of butter
- 200 g of taleggio cheese
- 1 glass of milk
- 3 eggs
- 1 egg yolk
- 1 pack of frozen puff pastry
- Olive oil
- Salt
- Pepper