Cheese cake (2) (Torta di Formaggio (2))

Cheese cake (2) (Torta di Formaggio (2))
Cheese cake (2) (Torta di Formaggio (2)) 5 1 Stefano Moraschini


Place the blue cheese cut into thin slices in a bowl, sprinkle with 1 or 2 tablespoons of cream and crushing.

Put it in the mixer with the other cheeses plus a pizzichino of salt and pepper and operated until obtaining a cream.

Whip the cream and add gently to this cream.

Grease a mold, fill it with the mixture of cheese, livellatene the surface and place it covered in the refrigerator for a couple of hours.

To unmold the cake smoothly you can line the mold with plastic wrap that slightly and you will leave ungerete quit the Board.

Put the cake on a serving dish, surrounded with the salad washed and cleaned and serviced apart of the toasted slices of bread.

Cheese cake (2) (torta di formaggio (2))

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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