Corn cake with nutella
Instructions
Put the milk in a saucepan with the salt and the vanilla pod, boil and add the cornmeal.
Stir briskly making sure that no lumps are formed.
Remove the saucepan from heat and cream.
margarine, sugar, egg yolks, yeast and egg whites.
Put the mixture into a buttered and floured mold of 25 cm in diameter and cook in preheated oven at 180 degrees for 50 minutes.
When the cake has cooled cut it horizontally, spread the bottom disc with plenty of Chocolate and then recompose.
Ingredients and dosing for 6 persons
- 10 cl of milk
- 1 stick of vanilla
- 150 g of yellow corn flour
- 100 G = = Margarine
- 100 g of sugar
- 3 eggs
- 1 teaspoon of baking powder
- 1 == Pto Meeting