Almond Cake (Torta di Mandorle)

Almond Cake (Torta di Mandorle) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the butter with the sugar and 8 egg yolks.

Combine the almonds, chocolate 50 g of flour.

Mix well and stir in the whipped egg whites.

Pour the mixture into a baking dish with a diameter of 30 cm, buttered and floured.

Bake at 180 degrees for about 30 minutes.

Calories calculation

Butter (2256)
Chopped dark chocolate (1974)
Flour (224)
Ground almonds (2296)
Eggs (744)
Sugar (1568)

Calories amount per person:

2265

Ingredients and dosing for 4 persons

8 eggs
400 g of sugar
400 g of almonds
350 g of chopped dark chocolate
70 == G Flour
300 g of butter

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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