Brown and pineapple cake

Brown and pineapple cake
Brown and pineapple cake 5 1 Stefano Moraschini

Instructions

Whip the butter until foamy, add the egg yolks and sugar; beat for a long time and then add the flour, baking powder, milk and egg whites.

Pour the mixture into a buttered pan and bake for 1 hour.

Meanwhile boil the chestnuts and cut it into mashed potatoes; Add a tablespoon of sugar and 2 tablespoons pineapple juice.

With half of this cream filled cake, while the remainder cover the cake also adding pineapple pieces.

Garnish with whipped cream and placed atop a sweet slice of pineapple with a brown.

Brown and pineapple cake

Calories calculation

Calories amount per person:

873

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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