Apple Pie and chocolate (2)
Instructions
Beat the eggs with the sugar and a pinch of salt.
Continuing to stir, slowly add the flour, baking powder, milk and rum until you get a thick, smooth batter.
Peel the apples, Peel and thickly.
Tuffatele into the batter and turn it very gently.
Add a teaspoon of cinnamon and coarsely chopped chocolate.
Round mould lined with a diameter of 24 cm with well buttered parchment paper.
Pour the mixture.
Sprinkle the surface of the cake with icing sugar you do drop by a strainer.
Bake and cook at 200 degrees for about an hour.
Ingredients and dosing for 6 persons
- 500 g of golden apples
- 150 g of sugar
- 180 g of flour
- 3 eggs
- 1 sachet of baking powder
- 5 cl of rum
- 10 cl of milk
- 100 g of milk chocolate
- 1 tablespoon of cinnamon powder
- Butter
- Icing sugar
- 1 pinch of salt