Apple pie in puff pastry
Instructions
Thaw and roll out the pastry and then lined a springform with a diameter of 24 cm, buttered it; Peel the apples and then cut into thin slices, making them fall on a large plate, then sprinkle with the lemon juice.
In a bowl mix the flour, the two qualities of sugar, a pinch of nutmeg and cinnamon, grated lemon zest, the orange juice and raisins with a damp cloth.
Sprinkle a little of this collection on the dough and then a layer of apples deponetevi Powdering, too; continue in this manner until exhaustion ingredients.
With the leftover dough formed a disk and place it on the stuffing, merging it all around the underlying pasta; with a tiny print you make a hole in the Middle for steam to escape during baking.
Put the cake in the oven already warm to 190 degrees lasciandovela about 50 minutes.
You can serve it lukewarm accompanying it with vanilla ice cream; cold accompaniment to offer it is not needed.
Ingredients and dosing for 8 persons
- 350 g of frozen puff pastry
- 800 g of golden apples (or apples)
- 100 g of sugar
- 100 G = = Cane
- 50 g of sultanas
- 25 g of flour
- 1 orange
- 1 lemon
- 1 pinch of nutmeg
- 1 pinch of cinnamon powder