Hazelnut cake and nutella
Instructions
Melt the margarine in a large bowl, add the potato flour with the yeast and stir.
Add eggs, Chocolate and sugar, stirring.
Gradually add the milk, then add the vanilla and a pinch of salt.
Mix again until dough is quite creamy.
Pour the batter into a buttered and floured 22 cm in diameter.
Bake in preheated oven at 180 degrees for about an hour.
Ingredients and dosing for 4 persons
- 200 g of margarine
- 500 g of potato starch
- 1 tablespoon of baking powder
- 2 eggs
- 200 g of sugar
- 5 teaspoons of nutella
- 25 cl of milk
- 1 teaspoon of vanilla powder
- 100 g of hazelnuts
- 1 == Pto Meeting