Easter Cheese cake
Instructions
Prepare 400 g bread dough in the usual way, I rise well and prepare the other ingredients: 6 eggs 150 g chopped fresh pecorino cheese, 100 g grated pecorino cheese, 150 g of olive oil, salt, pepper.
Smash everything together, the skald very slightly in a Bain-Marie and join the bread dough when this will be doubled by volume, deflated, adding flour, until I get a slightly sticky dough, i.
e.
less dense when we make bread.
Do I rise for two hours.
I put in a buttered pan to edges, the panettone and type do I rise again for an hour in a warm place and then bake it for about 40 minutes at 180 degrees.
Ingredients and dosing for 4 persons
- 400 g of bread dough
- 6 eggs
- 150 g of fresh pecorino cheese into small pieces
- 100 g of grated pecorino cheese
- 150 g of olive oil
- Salt
- Pepper
- Butter for the mould
- Flour