Peach pie (3)
Instructions
Peel the peaches and cut them into slices.
Put them in a saucepan with the sugar and cook over low heat for about 10 minutes.
Away from heat mash with the prongs of a fork.
Add the cocoa, eggs and amaretti.
Grease an ovenproof dish, sprinkle with the breadcrumbs, pour the mixture and bake for about 30 minutes in a preheated oven at 180 degrees.
Withdrawn, let it sit and then served.
Accompanying wines: Recioto Di Soave DOC, Albana Di Romagna DOCG, "Passito" Malvasia Delle Lipari Passito "DOC".
Ingredients and dosing for 6 persons
- 1000 g of peaches
- 150 g of sugar
- 200 g of amaretti biscuits
- 30 g of cocoa
- 4 eggs
- Breadcrumbs
- Butter