Cheese cake (7)
Instructions
Heat the oven to 150 degrees.
Chop the biscuits and add them to the sugar, melted butter and cocoa.
After mixed well, press the mixture on the bottom of a baking pan, trying to cover part of the Board.
Whisk the ricotta until it becomes creamy.
Gradually add condensed milk, stirring well.
Add the vanilla, eggs, stirring slowly.
Pour the chocolate chips along with the tablespoon of flour (this to prevent the drops fall on the bottom of the cake.
Pour the mixture on the bottom of biscuits.
Spread over the remaining chocolate chips.
Bake for about an hour at 150 degrees.
Then, turn off the oven and without opening the door, leave the cake to cool for another hour.
Keep the cake in a cool place until time to serve.
Ingredients and dosing for 4 persons
- 350 g of biscuits
- 100 g of sugar
- 100 g of unsweetened cocoa
- 150 g of melted butter
- 750 g of lean curd
- 100 cl of condensed milk
- 3 eggs
- 2 sachets of vanilla
- 250 g of chocolate
- 1 teaspoon of flour