Semolina Cake (Torta di Semolino)

Heat the milk and with the rest of the ingredients form a soft polenta that you leave cool (cooling hardens a bit).

She joins then (optional) of raisins to pleasure is found in brandy or rum, incorporating also the liquor.

Aside from Mount well 5 eggs and 140 g of sugar, then merge to ' polenta ' being careful not to remove the eggs.

pour the mixture into the mould and bake previously caramelized for about an hour in a preheated oven at 200 degrees, Bain-Marie.

Remove from the water bath and allow to cool.

The cooking time and the grades relate to static electric oven.