Spinach pie (2)

Clean the spinach, remove stems, wash them.

Peel the onion and cut it into very fine slices.

Peel and mince the shallots.

Heat 4 tablespoons of oil in a pan and saucepan, heat the onion and shallots until they become transparent.

Add the fennel seeds and spinach and simmer fifteen minutes without adding water, stirring frequently with a wooden spoon.

Turn off the heat, remove the liquid that you will and let cool.

Reduce the feta cheese in dough by squashing him with a fork.

Beat the eggs lightly in a bowl.

When will warm spinach mix with crushed cheese and the beaten eggs.

Pepper, a little salt, Add nutmeg.

Heat the oven to 170 degrees (5 thermostat).

Divide the dough in two slightly unequal portions.

Pull the biggest piece with a rolling pin fìno to get a 40x30 cm rectangle.

Pull the other piece and a rectangle of ribs, ottenetene cm.

Brush with half a tablespoon of oil the bottom of a baking dish or a rectangular mold fits and arrange the largest rectangle, leaving a margin of dough all around to seal the pie.

Arrange spinach preparation on the dough, cover with another puff pastry, close very well, paper edges with a little water and press OK.

Brush with the remaining oil cake and cover pungetelo several times with a fork to allow steam to escape during cooking will form.

Bake the cake and bake forty-five minutes: the dough should be golden brown and crisp.

Serve hot or warm.