Zucchini cake (2)
Zucchini cake (2)
Zucchini cake (2)
5
1
Stefano Moraschini
Cut the zucchini slices.
In a bowl beat the eggs with the sugar.
Stir in the sifted flour mixture, oil, cinnamon, grated lemon rind and baking powder.
Mix the ingredients and add the zucchini.
Grease a mould 26 cm hinge and spolverizzatelo flour.
Rovesciatevi the mixture and cook in a hot oven at 180 degrees for 35-40 minutes.
Put the cake, let it cool, decorate as desired and serve.
Calories calculation
Calories amount per person:
440
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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