Sweet Ricotta pie (2)
Instructions
Place the flour, eggs, sugar, melted butter, grated lemon peel and a pinch of salt.
After having mixed the ingredients, let rest for half an hour.
Then stretches the dough that must be quite substantial and you put in baking pan previously greased.
Pour the filling over the pastry then got the ricotta and mix to incorporate all ingredients.
Ingredients and dosing for 4 persons
- Ingredients for the dough:
- 700 g of ricotta
- 300 g of sugar
- 3 eggs
- 1 glass of vermouth
- 200 g of chocolate
- Ingredients for the dough:
- 300 g of flour
- 150 g of sugar
- 150 g of butter
- 3 eggs
- Lemon zest
- 1 pinch of salt