Cake Fenetre d'amour
Instructions
Let thaw the dough and divide it into two portions.
Flatten each to form two thin discs and an activity for one at the bottom and sides of a baking sheet about 22 cm in diameter.
In a bowl, mix the two flours; Add half the sugar and softened with brandy, 1 egg yolk and 2 tablespoons milk.
Mix everything together and spread it on the bottom of the dough.
Peel the pears; thickly in flakes and raccoglietele in the cavity of the dough, sprinkling each layer of sugar, crushed macaroons and ground cinnamon.
Spread on pears the other egg yolk dissolved with 1 or 2 tablespoons milk; cover the filling with the second pastry disc and sealed the borders of the two layers.
After you brush on the pastry to cover the rest of the yolk mixture and milk, praticatevi a aura of deep cuts.
Passed the Pan in a preheated oven at 200 degrees and bake the cake until it is golden.
Once cooked, transfer the cake on a platter.
On the occasion of birthday parties, you can attach to the center of the now-established material, cuts the candles you need.
Ingredients and dosing for 8 persons
- 400 g of puff pastry
- 50 g of butter
- 150 g of sugar
- 2 tablespoons of wheat flour
- 40 g of almond flour
- 2 egg yolks
- 1 cup of milk
- 1 tablespoon of brandy
- 4 ripe pears
- 12 amaretti biscuits
- Cinnamon powder