Frost cake with meringue
Frost cake with meringue
Frost cake with meringue
5
1
Stefano Moraschini
Snow mounted the 2 egg whites with sugar.
Grease a baking dish with the butter and let the meringue layers just made and put in the oven until it is dry.
Stuffed with 2 layers of gelato flavors; garnish the surface of cake with whipped cream.
Put the cake in the freezer for 1 hour and serve garnished with fresh fruit.
Calories calculation
Calories amount per person:
435
Ingredients and dosing for 6 persons
License
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