Marco polo cake
Instructions
Place the flour and carefully fold fountain, little by little, the pieces of butter (softened), 1 egg yolk, 1 tablespoon of granulated sugar and lukewarm salted water 3.
Manipulated the whole; wrap the dough in ball and place it aside.
Meanwhile, prepare a stuffing, mixing the almond flour the eggs well beaten and mixed with sugar, Vanillin, chopped and Mandarin with cream.
Flatten the dough.
Adattatela at the bottom and a side dish (24 cm) greased with butter.
Eliminate the excess fringe and smeared on the bottom 2 tablespoons Tangerine Marmalade.
Pour over jam filling and place in preheated oven at 200 degrees for about 25 minutes.
When cooked, spread on the surface of the cake with a thin layer of Mandarin Marmalade and add the almond flakes.
Iron the paper briefly in the oven, grill, again for 2 or 3 minutes.
in the end, remove from pan and put in a large circular dish and adornatela with the candles.
Ingredients and dosing for 8 persons
- 150 g of wheat flour
- 100 g of butter
- 125 g of almond flour
- 4 whole eggs
- 1 egg yolk
- 1 mandarin confit
- 1 glass of cream
- 125 g of sugar
- 1 sachet of vanillin
- 4 tablespoons of mandarin marmalade
- 50 g of almond slivers
- Salt