Paradise cake
Instructions
Let soften at room temperature butter and knock it into a bowl up to turn it into cream.
Add, a little at a time, icing sugar and a whole egg and mix.
After adding just two egg yolks and grated lemon peel.
Sift the flour with the starch and pour with rain in the compound, work even until mix all.
Grease a round pan, sprinkle with flour, shaking off excess one and pour the dough, level it and bake at medium temperature for about an hour.
Ingredients and dosing for 4 persons
- 70 == G Flour
- 70 == G potato starch
- 3 eggs
- 150 g of icing sugar
- 200 g of butter
- 1 lemon