Portuguese cake
Instructions
For the dough: 100 200 g flour, margarine, 2 eggs, 1 teaspoon of baking powder, 100 g sugar (mixed, even in the mixer and fires at 200 degrees in preheated oven for 15 minutes.
Meanwhile, prepare in a saucepan: 150 g almonds cut julienne, 100 g butter, 100 g of sugar and 3 tablespoons milk: Cook in saucepan for 3 minutes, until all the ingredients are mixed.
Pour on the cake and baked for another 15-20 minutes at 200 degrees.
Ingredients and dosing for 4 persons
- 200 g of flour
- 100 G = = Margarine
- 2 whole eggs
- 1 teaspoon of baking powder
- 200 g of sugar
- 150 g almond of julienne cut
- 100 g of butter
- 3 tablespoons of milk