Salty cake
Instructions
Knead all the ingredients together, then divide the dough into two parts, stendile, disponine a disc on a buttered and floured baking tray, cover with the filling.
Farcisci, then cover with the other disk and leave to rise for two hours.
Heat the oven to about 180-200 degrees (depending on oven) and put in the oven already at room temperature for about 30 minutes.
Servila hot, but pretty soon if you advance you can refrigerate in a container and remains soft.
Ingredients and dosing for 4 persons
- 300 g of boiled potatoes and crushed
- 500 g of flour
- 100 G = = Margarine
- == 1 whole egg
- 1 square of brewer's yeast
- 1 pinch of salt
- To fill:
- 100 g of ham
- 100 g of cheese slices
- 100 g of mortadella