Spiced cake to noodles
Instructions
With the ingredients listed and a pinch of baking powder prepare the pastry and keep it in the refrigerator.
Meanwhile Cook in plenty of water sweetened with a spoonful of sugar the nests of noodles.
While the pasta is cooking, mix in a bowl 200 G of fresh cream with eggs, 3 tablespoons sugar and Spice mixed pizzicone (cinnamon, allspice, cloves, nutmeg, anise, star anise, cardamom and Mace).
Drain the pasta well, leaving it a while back.
Line a mould (for pies) 20 cm in diameter with the pastry and spread the noodles evenly, progressing quickly to the heat of the pasta will not soften too much pastry.
Colarvi over the mixture of cream, sugar, eggs and spices, sprinkle with a handful of green peeled pistachios and bake at 200 degrees for about half an hour, trying out cooking with the toothpick.
Ingredients and dosing for 4 persons
- For the shortcrust pastry:
- 150 g of flour
- 65 g of butter
- Pin 1 of baking powder
- 1 egg
- 1 sachet of vanilla sugar
- For the filling:
- 6 nests of type pasta noodles
- 4 tablespoons of sugar
- 3 eggs
- Cinnamon
- Allspice
- Cloves
- Nutmeg
- Anise
- Star anise
- Cardamom
- Mace
- 1 handful of green peeled pistachios
- 200 g of fresh cream