Victory frosted cake
Instructions
Softened butter, kneading with a spatula into a bowl, then add the sugar and continue to work the two ingredients until mixture is fluffy, add the eggs and beat again.
Add the sifted flour and stir with a whisk until the mixture becomes smooth and homogeneous.
After that, grease and flour two round trays about 15 cm in diameter, split the mixture into two baking pans and put them in the oven already warm (190 degrees) for 20-25 minutes.
Once the cooking time necessary, when poking at the dough with a stick the latter will completely dry, remove the baking sheets from the oven, let cool slightly, put the cakes on a rack and let them cool completely.
Then spread one of two cakes with apricot jam, spreading it evenly, and put some other things.
Incorporate the butter cream coloring, 4/5 deal on soft surface, forming a compact layer; place the rest of the cream in a pocket with a star nozzle and formed the sweet six equally-spaced rosettes among them, garnish with chocolate tablets and serve.
Ingredients and dosing for 6 persons
- 100 g of flour
- 100 g of butter
- 100 g of sugar
- 2 eggs
- 200 g of apricot jam
- 200 g of butter cream (see recipe)
- 1 ampoule of yellow food dye
- 6 tablets of chocolate
- Butter for the baking pans
- Flour for baking