Pumpkin agnolotti
Instructions
Take the dough and let it rest for half an hour.
Prepare the filling: soften the pumpkin in the oven, pull the pulp, Add onion, walnuts and chopped Sage; Add salt and pepper.
Roll out the pastry into three thin sheets, spread the filling and form the agnolotti.
In a saucepan, then add the chopped shallots in plenty of butter, bathed with sherry and cook a few minutes.
Add raisins is soaked in warm water, add salt and pepper.
Boil the pasta, toss with sauce and serve.
