Tortellini alla crema (2)

Tortellini alla crema (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Let braise for 20 minutes the sliced onion with butter, puréed with milk and heat the sauce over low heat combine the parmesan and gruyere.

Cook the tortellini in boiling salted water, toss with a knob of butter and the prepared sauce and serve.

Calories calculation

Butter (226)
Onion (24)
Grated emmenthal cheese (200)
Grated parmesan cheese (290)
Milk (61)
Tortellini type pasta (1496)
Salt (1)

Calories amount per person:

574

Ingredients and dosing for 4 persons

400 g of type tortellini pasta
1 onion
30 g of butter
1/2 cup of milk
1 handful of grated parmesan cheese
1 handful of grated emmenthal cheese
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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