Tortiglioni with cheese
Instructions
Sift the flour on the work surface, making her fall at fontana; the Center put the two types of cheese, the cream, a pinch of salt, paprika and butter softened and cut into pieces.
Knead the ingredients so you get a smooth, hard and reach into or a ball and let rest in refrigerator wrapped in a damp towel for 30 minutes.
Then, roll out the dough into a sheet of half a centimetre thick, striped long setting 10 cm long and 1.
5 cm -2; roll them up Crossways on themselves, forming many spirals.
Place these on the oven plate moistened with a little water and brush thoroughly with beaten eggs.
Pass the plate in the oven already warm (220 degrees) for 10 minutes, or just enough to cook the tortiglioni; then remove them from the oven, let stand for a few minutes at room temperature, then soak off the plate, place on serving dish and serve immediately.
Wanting to serve them later, you can heat the tortiglioni in oven for a few minutes.
Ingredients and dosing for 4 persons
- 100 g of flour
- 60 g of spicy provolone cheese, grated
- 60 g of grated parmesan cheese
- 1 tablespoon of spicy paprika
- 6 tablespoons of cream
- 50 g of butter
- 2 eggs
- Salt