Wheat Tortillas (Tortillas di Grano)
Wheat Tortillas (Tortillas di Grano)
Wheat Tortillas (Tortillas di Grano)
5
1
Stefano Moraschini
Mix the flour with the salt and warm water.
Knead dough on work surface until it sticks more to the hands, form a loaf and let it stand for 15 minutes.
Split it into 12 parts, appallottolatele and stendetele on floured pastry Board until you get the disks with a diameter of 15 cm.
Cook the tortillas 1 minute per side on a hot iron plate and put them gradually in aluminum foil to keep warm.
Calories calculation
Calories amount per person:
216
Ingredients and dosing for 4 persons
License
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