Ham Pie (Tortino al Prosciutto)

Prepare the dough: sift the flour on floured pastry Board, placing it at the fountain, make a recess in the Center and get 80 g of butter and a pinch of salt.

Work quickly, adding so much water it takes to get what a soda paste and smooth.

Cover it with a cloth and let rest in a cool place for an hour.

Meanwhile boil al dente potatoes in a pot with salted water, peel them while still hot and cut into thin slices instead.

Melt 40 g butter in a cast iron pan and saucepan, diced ham, for 3-4 minutes on moderate heat.

Place the eggs in a bowl, season with salt and a ground pepper, add chopped parsley and beat them with a whip.

Roll out the dough into a thin sheet, using the rolling pin, place in a greased round pan with rest of butter and iron the paper in the oven (150 degrees) for a quarter of an hour.

After this time, the baked dough and put over potato slices, sprinkle with fried ham, then cover them with beaten eggs.

Passed back the cake in the oven (150 degrees) for 15 minutes, or until the surface is golden.