Tart with Olives (Tortino Alle Olive)
Tart with Olives (Tortino Alle Olive)
Tart with Olives (Tortino Alle Olive)
5
1
Stefano Moraschini
Remove the stones from olives, and let soften; Let the pulp drain and discard the water, and then seasoning and mix with salt and crushed seeds.
Calories calculation
Calories amount per person:
167
Ingredients and dosing for 4 persons
License
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