Anchovy and artichoke pie
Anchovy and artichoke pie
Anchovy and artichoke pie
5
1
Stefano Moraschini
Delete the head to anchovies, sventratele, diliscatele completely and wash them.
Pour a little olive oil in pan, Settle a layer of anchovies, garlic and Sprinkle chopped parsley, salt and pepper.
Cut the artichokes tender part, make a layer of anchovies and seasoned alike.
Make another layer of anchovies until exhaustion.
Finally, pour over the olive oil and place in oven at moderate heat.
Calories calculation
Calories amount per person:
331
Ingredients and dosing for 4 persons
License
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