Pear pie
Instructions
Steam Cook the 6 pears, Peel and pass through a sieve.
The pulp obtained Add flour and cinnamon, mix well to obtain a homogeneous mixture well.
Pour half the mixture into a lightly buttered baking dish, spread of jam and cover with the other half of the past.
Put in hot oven and when it will begin to form a crust turn.
Ingredients and dosing for 6 persons
- 6 pretty hard pears
- 3 tablespoons of jam
- 3 tablespoons of flour
- Cinnamon powder