Leek pie (2) (Tortino di Porri (2))
Instructions
Peel leeks, remove the green part sliced white and very thin.
Heat in a large frying pan 30 g of butter with 2 tablespoons of oil.
Add the leeks, mix them, let them wither gradually and season with a pinch of salt, cinnamon, half a sachet of Saffron and ground pepper.
Cut a tiny slice of ham into cubes and add to leeks also now come to cooking.
Transferred all in one pan, wavy edges, lightly buttered, that you can go from oven to table.
Break 8 eggs one at a time on a saucer, to check the freshness, then riunitele in a separate bowl.
Lightly beat them a little bit with the whisk, mixing egg whites and yolks, as if you were to use them to make the omelet.
Grate the Parmesan cheese and mix it with eggs.
Distribute well on leeks, ready in the Pan, then passed in the oven at 170 degrees for about 25 minutes.
Serve cake immediately, without pull out.
Wine pairing: Trebbiano di Romagna.
Ingredients and dosing for 4 persons
- 150 g of parmigiano
- 120 g of ham (slices from 120 g)
- 8 eggs
- Leeks
- Olive oil
- Butter
- Cinnamon
- Saffron
- White pepper in grains
- Salt