Egg pie

Egg pie 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a pan melt a knob of butter and add the thinly sliced mozzarella.

Put eggs and salted.

Simmer until the mozzarella has melted and the egg whites become dense.

Calories calculation

Butter (500)
Mozzarella di bufala (448)
Salt (1)
Eggs (558)

Calories amount per person:

502

Ingredients and dosing for 3 persons

6 eggs
1 mozzarella di bufala
1 walnut butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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