Marinated cod loins
Instructions
Collect the lemon juice in a bowl.
Finely chopped garlic, mint, thyme, oregano, parsley and mix in the lemon juice.
Add a bit of oil spilled.
Arrange the slices of cod in Bowl and let marinate for 3 hours in a cool place.
Drain the slices, place in a pan where you did heat four tablespoons of olive oil and cook over lively heat from both sides for a few minutes.
Before you turn them over, drizzle with two tablespoons of the marinade.
When cooked, add salt and pepper in moderation.
With great delicacy, to prevent it from bursting, transferred the trance on the serving dish and serve hot.
Accompanying wines: Riviera Ligure Di Ponente Pigato D.
O.
C.
, Verdicchio Dei Castelli Di Jesi DOC, Gravina DOC.
