Rainbow triangles
Instructions
Saute in hot oil chopped onion with paprika, then add the potatoes and carrots, peeled and cut into cubes.
and a few tablespoons of water and let simmer, covered, for 10 minutes.
Add the peas and cook for 5 minutes.
Perfumed with the spices and parsley, salted and flavoured for a couple of minutes to vivacious fire.
Let cool, then mix with the cheese.
Roll out the dough on a floured surface and cut into many squares of about 10 cm from the side.
Put the stuffing mixture, then triangle ripiegateli, pressing the edges to seal them, sprinkle them with sesame seeds and bake in hot oven at 180 degrees for 20 minutes.
These delicious snacks are typical of Indian cuisine and are called ' samosas '.
Ingredients and dosing for 6 persons
- 500 g of puff pastry
- 2 potatoes
- 1 carrot
- 100 g of shelled peas
- 50 g of fresh goat cheese
- 1 onion
- 4 tablespoons of olive oil
- 1 teaspoon of curry powder
- 1 teaspoon of ginger powder
- 1 tablespoon of chopped parsley
- Flour
- 1 handful of sesame seeds
- Salt
- 1 chili