Triangles with robiola

Triangles with robiola
Triangles with robiola 5 1 Stefano Moraschini


Private the crust bread slices and cut them into two triangles.

Pour on a little olive oil and season with a pinch of salt.

In a bowl mash robiola cheese and pour a tablespoon of grated cheese, egg and 2 tablespoons of cream.

Stir thoroughly until you obtain a homogeneous compound.

Spread on triangles of bread.

Arrange in a baking dish and place butter veiled in preheated oven at 180 degrees for about 10 minutes.

Serve very hot.

Accompanying wines: Riviera Del Garda Bresciano Rosso DOC, Torgiano Rosso DOC, Rosato Brindisi DOC.

Triangles with robiola

Calories calculation

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Ingredients and dosing for 4 persons


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