Baked red mullet
Baked red mullet
Baked red mullet
5
1
Stefano Moraschini
Salt the fish clean them, dip in flour and FRY in plenty of oil quickly.
Then place them in a baking dish, combine chopped tomatoes, garlic, thyme and chopped Basil.
Put between a mullet and the other 1/2 slice of lemon and bake in hot oven at 200 degrees for 15 minutes.
Serve immediately.
Calories calculation
Calories amount per person:
608
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
