Red mullet with lemon
Red mullet with lemon
Red mullet with lemon
5
1
Stefano Moraschini
Gutting, scale and wash the mullets.
Put them in a pan with oil, capers, white wine, lemon juice and chopped parsley and cook over moderate heat for about 15 minutes, remove the fish and keep them warm.
To restrict the sauce, pour over fish and serve.
Calories calculation
Calories amount per person:
411
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)