Umbra trout

Umbra trout
Umbra trout 5 1 Stefano Moraschini


Mix parsley, garlic, breadcrumbs, olive oil, salt and pepper.

Rigirarci in trout, imbottirne the belly with what remains, and bake it in a pan with a little oil and over low heat.

Umbra trout

Calories calculation

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Ingredients and dosing for 4 persons


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