Aroma trout
Aroma trout
Aroma trout
5
1
Stefano Moraschini
Chop the herbs and place them in a bowl with oil, salt and pepper.
Macerate the herbs for at least 2 hours.
Clean the trout and sprinkle, internally and externally, with herb sauce.
Bake in hot oven at 170 degrees for about 40 minutes.
Calories calculation
Calories amount per person:
451
Ingredients and dosing for 4 persons
License
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