Trouts with ham
Trouts with ham
Trouts with ham
5
1
Stefano Moraschini
Clean the trout, introduce the Sage, salt and pepper.
Wrap in prosciutto slices.
Peel and wash the potatoes, cut into slices, place them in a baking dish and coat with salt, pepper, Sage and a little oil.
Arrange trout, cover with 25 cl of water and bake at 180 degrees for 50 minutes.
Calories calculation
Calories amount per person:
745
Ingredients and dosing for 4 persons
License
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