Trout in Sparkling Wine (Trote allo Spumante)
Instructions
Saute fresh trouts focus Peel with a knob of butter and a chopped carrot, onion and parsley.
Sprinkle with sparkling wine, season with salt, pepper, thyme and Bay leaves.
When the liquid boils transfer the Pan in the oven to 240 degrees and cook for 10 minutes.
Clean the trout, arrange the fillets in a dish and cover with cooking liquid past the strainer.
Ingredients and dosing for 4 persons
- 2 salmon trout of 450 g each
- 1/2 bottle of dry sparkling wine
- 1 carrot
- 1 onion
- Parsley
- Thyme
- 1 leaf of laurel
- Butter
- Salt
- Pepper