Tzazichi
Tzazichi
Tzazichi
5
1
Stefano Moraschini
Mince the garlic, slice the cucumber (but one is a little too .
.
.
) into strips and mix with the yoghurt, season with salt, pepper and oil.
The recipe in question is called tzatziki and typical of Greece is just .
.
.
The yoghurt to be whole fresh, if you take large amounts should pass the yoghurt in a knitted cloth and leave it hung to drain on secchiaio for 10 minutes before using it.
Calories calculation
Calories amount per person:
105
Ingredients and dosing for 1 person
License
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