Tzazichi (3)

Tzazichi (3)
Tzazichi (3) 5 1 Stefano Moraschini


Peel 8 large, ripe cucumbers, chop finely, season with salt and place in a colander to drain off the water.

After an hour, rinse and pour into a soup tureen.

Season with salt, pepper, parsley, Basil and chopped Mint, olive oil and a sketch of vinegar.

Dilute with 1/4 of a litre of yoghurt and 1/4 litre of ice-cold water.

Allow to cool in the refrigerator and serve with croutons fried in oil.

Tzazichi (3)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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