Grilled contests to a thirty
Grilled contests to a thirty
Grilled contests to a thirty
5
1
Stefano Moraschini
Clean and gut fish without squamarli and put in the belly of each 2 olive leaves.
Prepare coals, add above (rather far from the grill) Grill and place the fish.
Let them Cook slowly (about 45 minutes) turning them until they repeatedly.
Finished cooking salt, sprinkle with lemon juice and serve warm.
Calories calculation
Calories amount per person:
254
Ingredients and dosing for 4 persons
License
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