Union jack (2)
Instructions
Shake in a shaker with ice cubes.
Serve in flute with a slice of lemon peel.
Ingredients and dosing for 1 person
- 1/4 drambuie
- 3/4 gin
- 1 tablespoon of grenadine
- To serve:
- 1 lemon zest
Shake in a shaker with ice cubes.
Serve in flute with a slice of lemon peel.