Poached eggs with cheese
Instructions
Immerse the eggs in water acidulated with vinegar to a boil.
After three minutes, retire with slotted spoon, appoggiatele on buttered slices of bread, sprinkle with grated cheese, put them in the oven until the cheese has melted.
Ingredients and dosing for 4 persons
- 4 eggs
- 4 slices of bread
- Butter
- 50 g of grated emmenthal cheese
- Salt
- White wine vinegar