Anchovy eggs

Anchovy eggs
Anchovy eggs 5 1 Stefano Moraschini

Instructions

Butter a baking dish, sgusciarvi in eggs, put on each a pinch of salt and pepper, anchovy fillets well drained and some few of mozzarella.

Bake for 10 minutes and serve immediately.

Anchovy eggs

Calories calculation

Calories amount per person:

342

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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