Farmer's eggs
Farmer's eggs
Farmer's eggs
5
1
Stefano Moraschini
Do Brown the flour with the goose fat and add a little water.
Cut sausage into pieces and add to mixture.
Simmer for 5 minutes.
Then add the eggs, add salt and pepper and let it cook until the egg whites do not become dense.
Calories calculation
Calories amount per person:
581
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)