Eggs to snow (2)
Instructions
Whip the egg whites until very firm snow.
Boil the milk in a large saucepan, Add vanilla sugar, lower the heat and pour the clear tube with a spoon so that they have the shape of an egg.
Cook without let them reach the boil and turn after two minutes when the mixture is well ' congealed egg ' drain on a kitchen towel.
Prepare the custard, allow it to cool completely, pour it on the serving dish and place the ' eggs '.
Ingredients and dosing for 4 persons
- 3 egg whites
- 100 g of sugar
- 75 cl of milk
- 1 sachet of vanilla sugar
- 3 egg yolks with custard